I Wants Ta Eat - Adina Howard

Welcome to Ch' Miguel

Will we be starting with cocktail today?

Uh, yes.

I’d like the bottle of Don Perrignon.

Some Belugio Caviar.

And for the main course

We’ll have the Peking Duck alaroux and the stuffed artichoke.

Peakin' Duck?

I don’t want no duck!

Give me some pig!

Pig’s Feet!

And how much y’all greens cost?

And wit' dat I want some O.E., a’ight?